Tiramisu--who doesn’t absolutely love it? And it not only gives us in the Charli Ann’s kitchen another reason to bake something yummy, it lets us show off our fabulous Urban Dwellers Coffee! Win-win for sure!

Everybody knows that flowers are beautiful, but they also have stories to t
ell. Today, we’re going to work with violets - real, live ones - for a couple of reasons. First, they mean something. Traditions tell us that violets symbolize innocence, modesty, and love, but for me, they mean even more.

Yellow. It’s the color of the sun and of lemons, and it sure seems like the color of Spring. I can’t help but think of Spring when I see it. Daffodils, daisies, and …..COOKIES! That’s right. We’re not making a cake today. Instead, we’re baking up some sweet and light lemon cookies, and it couldn’t a easier.

Hi Everybody!

Welcome to another technique session!  Sometimes, it’s just the smallest thing that makes the biggest difference and, if you want to talk about one of the most basic skills that will help your cakes look professional, well, THIS IS IT! Crumb coating is something nobody sees, but that gives your cake a perfect foundation. Come along, y’all, and learn!

Easter may have come and gone, but you know what happens after April showers…..May flowers! And we’re going to make some today!