Coffee and Chocolate. Talk about the perfect pair! What is it about the smooth sweetness of chocolate that goes with the dark crunch of a coffee bean? I don’t know. I only know that it’s absolutely delicious and useful, too. Chocolate covered coffee beans not only make a great snack, but they also make a fantastic garnish for cakes and cupcakes. That’s why we’re making them.

This recipe is for 2 6-inch layers. We’re making 3 8-inch layers, though, so you’ll want to double it. The recipe on the video is slightly different, so use this one instead:

​Hi, Everybody! We are still all about Valentine’s Day! This is our second Charli Ann’s Heavenly Techniques video and you are going to love these! Not only because they taste absolutely delicious, but also because they’re just so easy. There are a few tricks you need to know, but you can so do this!