The BlogBY CHARLI ANN
Subscribe to my blog and receive new inspirations, ideas and recipes about the cakes I create. Create your own cakes! Start now! The BlogBY CHARLI ANN
Subscribe to my blog and receive new inspirations, ideas and recipes about the cakes I create. Create your own cakes! Starts now! |
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I wish you could meet my new pup, Quarry. That’s short for Quarantine - it won’t take much to decide when he was born! But he’s just the cutest thing, and well, if we’re going to bake for the ones we care about…. Anyway, you’ll see him when you check out the video for this cake on my YouTube channel. He’s the fuzzy one in my arms with the little hat on! Cute, right? OK, I have to tell y’all that this cake is for my mom. Not only is her business, Park Lane Jewelry, sponsoring it, but she, well, she just LOVES the beach and everything beachy! Sand, surf, sun, and FLAMINGOS! (You’ll have to watch the video to meet our flamingo friend, Ringo, who helps consult in the baking!) Hi Everybody!
Welcome to another technique session! Sometimes, it’s just the smallest thing that makes the biggest difference and, if you want to talk about one of the most basic skills that will help your cakes look professional, well, THIS IS IT! Crumb coating is something nobody sees, but that gives your cake a perfect foundation. Come along, y’all, and learn! Part One: Cake This recipe is for 2 6-inch layers. We’re making 3 8-inch layers, though, so you’ll want to double it. The recipe on the video is slightly different, so use this one instead:
PART ONE
We’re finally there! After days of buildup with cupcakes, chocolate covered strawberries, and cake pops, we’ve reached the main event! |
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© Charli Ann's Heavenly Cakes, Charli Ann Jospeh. Unauthorized use and / or duplication of this material is strictly prohibited without the express written permission of the author and / or owner of this blog and their content. Parts and links may be used as long as full and clear credit is given to Charli Ann's Heavenly Cakes, and Charli Ann Joseph with an appropriate and specific link to the original content. |
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